The Secret to TMB's famous Sourdough

The Secret to TMB's famous Sourdough

uAt TMB, we're known for our delicious sourdough bread. Our sourdough has a crispy crust and a soft, chewy interior, making it the perfect accompaniment to a cup of coffee or a hearty sandwich. But what's the secret to our sourdough? Here's what you need to know:

  1. Natural Starter Our sourdough is made using a natural starter, which is a mixture of flour and water that contains wild yeast and bacteria. This natural starter gives our sourdough its distinct tangy flavour and chewy texture.

  2. Time and Patience Making sourdough requires time and patience. Our bakers take great care in crafting each loaf, allowing the dough to ferment and rise slowly over several hours. This slow fermentation process not only develops the sourdough's flavour but also makes it easier to digest.

  3. High-Quality Ingredients We believe that the best sourdough starts with the best ingredients. That's why we use only the highest quality flour and water in our sourdough. We also add a touch of sea salt to enhance the flavour.

  4. Artisanal Techniques Our bakers use artisanal techniques to shape and bake each loaf of sourdough. They shape the dough by hand, allowing it to rise in a natural, organic shape. They also bake the bread in a stone oven, giving it a crispy crust and a chewy interior.

In conclusion, the secret to TMB's famous sourdough is a combination of natural starter, time, patience, high-quality ingredients, and artisanal techniques. We're proud to offer our customers a taste of traditional, artisanal sourdough that's made with care and attention to detail. Whether you're enjoying a slice of sourdough with butter or using it as the base for a delicious sandwich, we know that our sourdough will satisfy even the most discerning bread lover.